Company
A Family Legacy of Quality
Vincenzo Sconza came from Italy to the San Francisco Bay Area, where he opened his candy kitchen with his wife Maria in 1939. Quietly, and with a promise of quality, they perfected their candymaking craft into a treasure for local neighborhoods. Today the third generation of the Sconza family continues the tradition of making fine candies.
Our family promise to you has always been the same:
A dedication to crafting only the highest quality confections.
Capabilities
Manufacturing and Packaging Capabilities are world class with the new 300,000 square foot Facility in Oakdale, California.
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