The Sconza Family Tradition of Quality
Vincenzo Sconza came from Italy to the San Francisco Bay Area, where he and his wife Maria opened a candy kitchen in 1939. Quietly, and with a promise of quality, they perfected their candy-making craft into a treasure for local neighborhoods.
Today, the third generation of the Sconza family continues the tradition of crafting innovative confections from the finest ingredients. From our family to yours, we promise excellence.